Rodrigues, Á, Loureiro, SMC & Nascimento, J. (2025). Food appraisal: explaining tourists’ willingness to pay more for organic food
« Serra, J; Borges, M. R.; Marujo, N. (2025). “PISTA Digital as a tool (also) to enhance teaching and learning: An application of problem-based learning to identify sustainable tourism practices in hotels » Rodrigues, Á. (2025). Tourists’ Sensory Engagement and Emotional Response in Blind Wine Tasting
